Supply Network & Traceability

Single-origin from Madagascar's SAVA coast.

Our producer network spans Madagascar's premier vanilla-growing regions, each one bringing a unique story and distinct terroir — traced from village collection through export.

Satellite view of Madagascar
Supply Network

Six districts, one standard.

  • SambavaSAVA's commercial trading hub
  • AntalahaKnown as "the vanilla capital"
  • Soanierana IvongoCoastal gateway, unique microclimate
  • Fenerive EstWhere vanilla and clove groves grow together
  • AndapaInland volcanic basin, distinct terroir
  • Mananara NordVanilla grown in UNESCO rainforest reserve

All vanilla and spices are sourced through our licensed exporter's established network of cooperative producers. Availability varies seasonally; sourcing prioritizes ethical practices and fair compensation.

How It Works

From origin to your door.

1
Collection
MML's producer network collects green vanilla across six districts of the SAVA region.
2
Curing & Grading
Our supplier cures, sorts, and grades by hand to moisture and length specification.
3
Quality Testing
Ministry of Commerce lab analysis confirms vanillin content and moisture before release.
4
Export
Shipped FOB Sambava or FOB Vohemar under full government export documentation.
5
Import & Distribution
Atiala handles import logistics and delivers to buyers across the U.S. and Canada.
Green vanilla collected for processing
Ethical Sourcing

Fair practices from field to table.

  • Direct Relationships
    We work directly with MML, a cooperative of 15,000+ smallholder vanilla producers across Madagascar's SAVA region.
  • Fair Compensation
    Pricing flows directly to producers, eliminating middlemen that typically reduce farmer income by 30-50%.
  • Transparent Supply Chain
    Every shipment traced from village collection through curing, grading, and export — verifiable documentation at every step.
Hand-graded cured vanilla bundles
Single-Origin Guarantee

Traced and verified,
bean by bean.

  • Certified Exporter
    Our origin supplier holds Madagascar Ministry of Commerce export certification and meets all sustainable sourcing standards.
  • Lab-Verified Quality
    Every batch tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export.
  • Artisanal Grading
    Hand-sorted and graded by trained producers — no bulk blending, no mixing between lots, complete accountability from start to finish.
Get in Touch

Let us source your next shipment.

We work with importers, flavor and fragrance houses, and ingredient manufacturers across North America. Share your sourcing requirements, and we'll connect you with inventory, pricing, product samples, and traceability documentation.

Request a Quote
contact
connect@atiala.com
+1 (302) 600-9989